Hilltop Acres - Recipes
Adding fruit to your cultured vegetables gives them extra food and speeds up the fermentation time.
Ingredients
- 2 pounds shredded cabbage approx. 8 cups of loosely shredded cabbage
- 2/3 cup small preferably wild blueberries
- 1 cup shredded spinach or kale
- 30g Himalayan salt
- 1/2 tsp culture starter (optional)
- 4 cups filtered water
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