Hilltop Acres - Recipes
This is a go to kraut that is also a great springboard into the world of fermented vegetables.
Ingredients
- 2 pounds shredded cabbage approx. 6 cups
- 3- apples (2 grated and 1-sliced into rings if you like)
- 20g himalayan salt
- Filtered water
- 1 tsp caraway seed (optional)
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