Fermented Vegetables - Cultured Cuisine

Fermented Vegetables - Cultured Cuisine

culturedcuisine.com.au

SUGGESTIONS ON HOW TO EAT Add a little salt and oil and a bunch of herbs and then add to plate your mealAs a side to steak or fish, it’s great to help break

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Ingredients

  • 3 Cabbages
  • 6 Carrots
  • 1 Bunch of Kale
  • A knob of fresh ginger or garlic or chilli or a combination of all three
  • 1 Sachet Culture Starter

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