Roast Lemon Chicken with Artichokes, Tomatoes and Peppers - Recipe #17698 - Foodgeeks
Try this recipe for Roast Lemon Chicken with Artichokes, Tomatoes and Peppers on Foodgeeks.com
Ingredients
- 1 (5 lbs.) roasting chicken
- Salt and pepper, to taste
- 1 lemon, halved and seeded
- 3 tbsp. olive oil
- 1 can artichoke hearts, drained
- 3 cloves garlic, chopped
- 1 md. yellow onion, chopped
- 1 tsp. salt
- 1 can (14-1/2 oz.) tomato puree
- 1 jar (12 oz.) roasted red peppers, drained
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