Sweet Potato Casserole with Bourbon and Pineapple | Saveur

Sweet Potato Casserole with Bourbon and Pineapple | Saveur

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A variation of traditional sweet potato casserole this side gets its depth of flavor from bourbon and pineapple.

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Ingredients

  • 5 <sup>1</sup>⁄<sub>2</sub> lb. sweet potatoes
  • <sup>1</sup>⁄<sub>2</sub> cup dark brown sugar
  • <sup>1</sup>⁄<sub>4</sub> cup bourbon
  • 4 tbsp. unsalted butter, melted
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground allspice
  • <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground black pepper
  • 2 eggs
  • 1 (8-oz.) can crushed pineapple
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 4 egg whites

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