Sweet Potato Casserole with Bourbon and Pineapple | Saveur
A variation of traditional sweet potato casserole this side gets its depth of flavor from bourbon and pineapple.
Ingredients
- 5 <sup>1</sup>⁄<sub>2</sub> lb. sweet potatoes
- <sup>1</sup>⁄<sub>2</sub> cup dark brown sugar
- <sup>1</sup>⁄<sub>4</sub> cup bourbon
- 4 tbsp. unsalted butter, melted
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- <sup>1</sup>⁄<sub>2</sub> tsp. ground allspice
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>2</sub> tsp. ground black pepper
- 2 eggs
- 1 (8-oz.) can crushed pineapple
- 1 cup sugar
- 1 tsp. vanilla extract
- 4 egg whites
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