Lemon-Bourbon Sweet Potato Casserole
Keywords
- Side Dishes
- Casseroles
- Potatoes
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stockpot
- Baking dish
- Paring knife
- Cutting board
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 3 pounds sweet potatoes (about 6 medium potatoes), peeled, halved lengthwise, and halves cut crosswise into 1/4-inch slices
- 6 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 tablespoons molasses
- 3 tablespoons lemon juice
- 1 tablespoon grated fresh ginger or 1 teaspoon powdered ginger
- 3/4 teaspoon table salt
- 1/4 teaspoon cayenne pepper
- 1 1/2 tablespoons cornstarch
- 1/4 cup bourbon
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