Sweet Potato Casserole with Bourbon and Pineapple
A variation of traditional sweet potato casserole this side gets its depth of flavor from bourbon and pineapple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Hand mixer
- Candy thermometer
- Oven
- Baking sheet
- Aluminum foil
- Peeler
- Baking dish
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 5 1⁄2 lb. sweet potatoes
- 1⁄2 cup dark brown sugar
- 1⁄4 cup bourbon
- 4 tbsp. unsalted butter, melted
- 1 1⁄2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1⁄2 tsp. ground allspice
- 1⁄2 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground black pepper
- 2 eggs
- 1 (8-oz.) can crushed pineapple
- 1 cup sugar
- 1 tsp. vanilla extract
- 4 egg whites
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