Shrimp Victoria

Shrimp Victoria

www.iatethe80s.com

From the Marine Advisory Service, Texas A&M University, Texas Agricultural Extension Service and Sea Grant College Program [cooked-sharing] Sauté shrimp and

View full recipe on www.iatethe80s.com

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Saucepan
  • Serving bowl

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 1 cup sour cream
  • ½ cup finely chopped onion
  • ¼ cup butter
  • 1 can (6 oz) mushrooms
  • 1 tbsp flour
  • ¼ tsp salt
  • Dash cayenne pepper
  • 1 ½ cups cooked rice

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