SHRIMP IN SHERRY SAUCE

SHRIMP IN SHERRY SAUCE

www.cook-books.com

| 4 Tbsp. butter or margarine 1 small clove of garlic, crushed 1 small onion finely chopped 2/3 c. sherry 1 1/4 c. heavy cream Salt and pepper 1 1/2 lb.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Spoon
  • Serving bowl
  • Stove

Ingredients

  • 4 Tbsp. butter or margarine
  • 1 small clove of garlic, crushed
  • 1 small onion finely chopped
  • 2/3 c. sherry
  • 1 1/4 c. heavy cream
  • Salt
  • pepper
  • 1 1/2 lb. cooked shelled shrimp

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