SHRIMP VICTORIA
| 2 pounds shrimp, peeled and deveined 12 ounces fresh mushrooms, cleaned and sliced 1/2 cup minced onion 1 stick butter 2 tablespoons all-purpose flour 1
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 pounds shrimp, peeled and deveined
- 12 ounces fresh mushrooms, cleaned and sliced
- 1/2 cup minced onion
- 1 stick butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- Pepper to taste
- 3 cups sour cream
