Grilled Peas Recipe BBQ Side Dish | olivemagazine
This is a great dish to have on hand for a summer BBQ. The slightly charred flavour works really well with the fresh, sweet peas and the tangy yogurt sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g (as young as possible) fresh peas in their pods
- 400g broad beans in their pods
- oil
- 300g natural yogurt
- 1/2 tbsp clear honey
- 1/2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp extra-virgin olive oil
- finely chopped to make 2 tbsp mint leaves
- 1 clove garlic crushed
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