How to Braise Leeks & Peas for a Deliciously Healthy

Ingredients

• 4 large leeks, cleaned and sliced (about 4 cups)
• 2 cups fresh or frozen peas
• 2 tablespoons unsalted butter (28 grams)
• 1 tablespoon olive oil (15 ml)
• 1 cup vegetable broth (240 ml)
• 1 tablespoon fresh lemon juice (15 ml)
• Salt and pepper to taste
• Fresh herbs (e.g., thyme or dill) for garnish (optional)