Corn Dip | Bon Matin

Ingredients

• 5 slices of Bon Matin® No Sugar, No Fat Added White Bread with Whole Grains, cut into wedges
• 2 tbsp Olive Oil
• 1 tsp Cajun Spice Blend
• 3 ears of Corn
• 3 tbsp Mayonnaise
• 3 tbsp Cottage Cheese
• 1 small fresh Jalapeño Pepper, seeded and chopped
• Juice of Half a Lime
• 1 Clove Garlic, chopped
• 1 tsp Chili Powder
• 1/4 cup Fresh Cilantro, coarsely chopped
• 1/3 cup Feta Cheese, crumbled
• Preheat oven to 450 °F.
• Mix oil and Cajun spices.
• Brush the pieces of bread with the mixture of oil and spices.
• Toast the pieces of bread in the oven for 10 minutes.
• Set aside.
• Grill the ears of corn on the barbecue or in a frying pan for 8 to 10 minutes, then let cool.
• Using a knife, remove the corn kernels from the cobs.
• In a bowl, mix mayonnaise, cottage cheese, lime juice, pepper, garlic, and chili powder.
• Add the corn, cilantro, and cheese to the bowl, then mix well.
• Serve with the bread croutons.