Bolognese and Parmesan Toasties | Women's Weekly Food
These easy and cheesy bolognese toastie is a great way to use up any leftover bolognese and create a quick dinner or lunch idea.
Ingredients
- 4 slices sourdough bread
- ⅔ cup store-bought (or leftover) bolognese sauce
- 50 grams sliced parmesan
- 2 teaspoons finely chopped fresh oregano
- rocket dressed with olive oil and balsamic vinegar (to serve)
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