Tahini & Date Sweet potato with Buttery Farro – Eden Eats

Ingredients

• 4 cups water
• 3 tsp salt
• 2 cups farro, rinsed
• 6-8 small sweet potatoes
• 1/4 cup Evoo
• 3 tablespoons salted butter
• 1/2 cup full fat Greek yogurt
• 1/2 cup Tahini
• 1/2 lemon juiced
• 1/2 cup cold water
• 1 small garlic clove
• 1/2 tsp Salt
• Finish with toasted sesame seeds
• Drizzle of silan (date syrup) can sub maple syrup