A Bread Pudding from Modern Cookery for Private Families by Eliza Acton
Sweeten a pint of new milk with three ounces of fine sugar, throw in a few grains of salt, and pour it boiling on half a pound of fine and lightly-grated bread-crumbs; add an ounce of fresh butter,...
Ingredients
- nutmeg or lemon-rind at pleasure: 1 hour and 10 minutes.
- Or: milk, 1 pint
- butter, 2 to 3 oz.
- bread-crumbs, 6 oz.
- Further additions at choice: candied peel, 1½ oz.
- currants, ½ lb.
- brandy, small glassful
- Rind. 1 lemon.
- sugar, 4 oz.
- eggs, 5
- sugar, 3 oz.
- salt, few grains; bread-crumbs, ½ lb.
- eggs, 4 (5, if very small)
- new milk, 1 pint
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