Rich Bread and Butter Pudding from Modern Cookery for Private Families by Eliza Acton
Give a good flavour of lemon-rind and bitter almonds, or of cinnamon, if preferred, to a pint of new milk, and when it has simmered a sufficient time for this, strain and mix it with a quarter of a...
Ingredients
- bread and butter, 3 layers
- currants, 4 oz.
- candied orange or lemon-rind, 1½ oz.
- brandy, 1 wineglassful
- rind of small lemon, and 6 bitter almonds bruised (or ½ drachm of cinnamon)
- new milk, 1 pint
- cream, ¼ pint;
- sugar, 4 oz.
- eggs, 6
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