Chili Verde - Jo Cooks

Ingredients

• 2 tablespoon olive oil
• 1½ pound pork tenderloin (cut into small pieces)
• 1 large onion (chopped)
• 4 cups chicken broth ((add more if too thick))
• ½ medium jalapeno (chopped)
• 1½ teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 teaspoon ground cumin
• 1 teaspoon chili powder
• salt and pepper to taste
• 1 tablespoon cornstarch
• 2 cans white beans (drained and rinsed (19 oz cans))
• 1 tablespoon green Tabasco sauce
• 8 ounce green enchilada sauce
• 8 ounce canned green chiles (roughly chopped (mine were chopped out of the can))
• ¼ cup chopped cilantro