Recipe: This Vegetarian White Chili Is Packed with Flavor
This light, vegetarian white chili packs plenty of punch from poblanos and green chiles and is packed with fiber-rich beans and veggies.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 2 small poblano peppers, chopped
- 2 tablespoons minced garlic
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 3 (15-ounce) cans no-salt added great northern beans, rinsed
- 4 cups unsalted vegetable broth
- 1 (7-ounce) can diced mild green chiles, undrained
- 1/4 teaspoon salt
- 1 tablespoon fresh lime juice
- Chopped avocado, cilantro leaves, sliced radishes, sour cream and shredded cheese, for serving
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