Shortbread Cookies: Lime & Sprinkles
Recipe for shortbread cookies glazed with lime and sprinkles.
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Cooking tools:
- Stand mixer
- Cookie cutter
- Offset spatula
- Rolling pin
- Silicone baking mat
- Cooling rack
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 14 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 3/4 cup confectioners’ sugar
- 2 tablespoons fresh lime juice
- 2 teaspoons grated lime zest
- 2 tablespoons water
- 2 tablespoons rainbow sprinkles
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