Lime Glazed Shortbread Cookies
Enjoy the tangy sweetness of lime glaze on our buttery shortbread cookies, perfect for a tea party or dessert. Elevate your tastebuds with each bite!
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Cooking tools:
- Stand mixer
- Cookie stamp
- Microplane
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Plate
- Whisk
- Measuring cup
- Spoon
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp finely grated fresh lime zest (only green parts, no white pith)
- 1/4 tsp kosher salt (omit salt if salted butter is used)
- 1/4 tsp pure almond extract
- 1/8 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- Extra softened butter and 1/4 cup granulated sugar for stamping
- 1 1/2 cups powdered sugar
- 1-2 Tbsp freshly squeezed lime juice
- 1 Tbsp butter, melted and still warm
- 3-4 tsp cream or half and half
- 1/2 -1 tsp freshly grated lime zest
- Pinch of salt
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