Carrot & tomato soup - Good Food Middle East
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp olive oil
- 2 onions, chopped
- 2 celery sticks, chopped
- 1¼kg carrots, sliced
- 250g floury potatoes, diced
- 5 bay leaves (fresh or dried)
- 500g carton passata
- 750g cherry tomatoes
- 2 vegetable stock cubes
- 1 tbsp sugar (caster or granulated)
- 1 tbsp red wine vinegar
- 250ml whole milk
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