Sherry Sultana Cake
There is really only one word that will adequately describe this cake and as cringe worthy as it may be, that word is” MOIST”. If you ever manage to erase the N
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Plate
Ingredients
- 500 g sultanas
- 227 g butter (at room temperature)
- 1 cup caster sugar
- 1 1/4 cups S.R. flour
- 1 1/4 cups plain flour
- 3/4 cup water
- 1/4 cup sherry
- 3 eggs
- 1 dsp cornflour
- pinch of salt
- 1/2 cup cold (water)
- whole blanched almonds (to decorate)
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