Vegetable Soup 5 | Just A Pinch Recipes
I found this recipe in my grandma's recipe collection. This recipe is from a magazine clipping from the 1940s. This would be a good recipe to convert to a slow-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) soup bone
- 2 tablespoon(s) oil
- - salt and pepper to taste
- 2 quart(s) cold water
- 1 cup(s) canned tomatoes
- 1 large onion, sliced
- 1/2 cup(s) diced carrots
- 1/2 cup(s) diced celery
- 1/2 cup(s) diced potatoes
- 1/2 cup(s) peas, frozen
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