Grandma's Vegetable Soup | Just A Pinch Recipes
Mom made this soup when we were at home and it was my favorite. She just made it from whatever was left in the refrigerator at the end of the week. I have tweak
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Ingredients
- 1 1/2 pound(s) ground beef
- 1 teaspoon(s) ground cumin
- 1/2 teaspoon(s) garlic salt
- 3 medium potatoes, peeled and cut into 1-inch cubes
- 2 medium onions, chopped
- 1 tablespoon(s) chopped garlic
- 4 ribs celery, cut into 1/2-inch pieces
- 2 can(s) (15 oz) diced tomatoes
- 2 quart(s) water or vegetable broth
- 16 ounce(s) frozen vegetable mix
- 1 box(es) frozen cut okra
- 2 cup(s) cabbage, chopped
- 1 cup(s) macaroni, uncooked
- ## SOUP SPICES
- 2 teaspoon(s) garlic salt
- 1 tablespoon(s) chili powder
- 1 tablespoon(s) parsley flakes
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) ground black pepper
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) tony chachere's creole seasoning
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