Hummus (Chickpea Dip) | RICARDO

Ingredients

• 1 can 19 oz (540 ml) chickpeas, rinsed and drained
• 1/2 cup (125 ml) water
• 2 cloves garlic, crushed
• 1/2 cup (125 ml) tahini (sesame butter)
• The juice of 2 lemons
• Salt
• Cumin, cayenne pepper, parsley and olive oil (optional)