Hummus | RICARDO

Hummus | RICARDO

www.ricardocuisine.com

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Ingredients

  • 1 can 19 oz (540 ml) chickpeas, rinsed and drained
  • 2 cloves garlic, crushed
  • 1/2 cup (125 ml) water
  • 1/2 cup (125 ml) tahini (sesame butter)
  • 2 lemons, for the juice
  • Ground cumin, to taste
  • Cayenne pepper, to taste
  • Flat-leaf parsley, finely chopped, to taste
  • Olive oil (optional)

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