Hummus | RICARDO
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Ingredients
- 1 can 19 oz (540 ml) chickpeas, rinsed and drained
- 2 cloves garlic, crushed
- 1/2 cup (125 ml) water
- 1/2 cup (125 ml) tahini (sesame butter)
- 2 lemons, for the juice
- Ground cumin, to taste
- Cayenne pepper, to taste
- Flat-leaf parsley, finely chopped, to taste
- Olive oil (optional)
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