Hummus (Chickpea Dip) | RICARDO
Ricardo's Recipe : Hummus (Chickpea Dip)
Keywords
- dip
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- hummus
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- chickpea
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- chickpea dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 can 19 oz (540 ml) chickpeas, rinsed and drained
- 1/2 cup (125 ml) water
- 2 cloves garlic, crushed
- 1/2 cup (125 ml) tahini (sesame butter)
- The juice of 2 lemons
- Salt
- Cumin, cayenne pepper, parsley and olive oil (optional)
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