Tortellini Salad with Artichokes and Sun Dried Tomatoes

Ingredients

• 1 - 20 oz package fresh three cheese tortellini
• 2 celery stalks - chopped
• 1 - 13 oz can artichoke hearts - drained and chopped
• 3-4 scallions - thinly sliced
• 1/2 cup oil packed sun-dried tomatoes – drained and coarsely chopped
• 1/2 cup Kalamata olives – pitted and chopped
• 1/2 cup parmesan cheese – grated