Tandoori salmon pilaf
This tandoori salmon pilaf is a healthy and delicious Indian inspired family meal. The fragrant spices of the tandoori are perfectly balanced alongside the fres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Non-metallic dish
- Oven
- Flameproof baking dish
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Serving platter
- Serving bowl
- Plate
- Refrigerator
- Kitchen towel
- Fork
Ingredients
- 4 x 200g salmon fillets
- 1/4 cup (70g) tandoori curry paste
- 2 tablespoons yogurt
- 2 teaspoons lemon juice
- 2 tablespoons peanut oil
- 2 cloves garlic, sliced
- 1 white onion (200g), sliced
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/8 teaspoon ground turmeric
- 1 1/2 cup (300g) basmati rice
- 3 1/2 cup (875ml) chicken stock
- 2 teaspoons grated lemon rind
- Riata
- 1/2 lebanese cucumber (75g)
- 1 tablespoon chopped fresh mint
- 3/4 cup (200g) yogurt
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