Cheese Enchiladas Recipe from Guinea with Cheese, Onions, Milk, Tomato, and Oil
Learn how to make delicious cheese enchiladas from Guinea with this easy-to-follow recipe. Made with cheese, onions, milk, tomato, and oil, this vegetarian dish
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Ingredients
- 4 cups (1 kg) grated cheese
- 2 onions, diced
- 1/2 cup milk powder
- 2 small cans of tomato paste
- 2 tbsp of oil
- 1 diced onion
- 3/4 cup of water
- 1 tsp of garlic powder
- 1+0.5 tsp of chili powder (adjust to taste)
- 1 tsp of salt
- 1/2 tsp of cayenne
- 20 tortilla shells
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