Shrimp scampi with snap peas and garlic bread | Sunbasket

Name: Shrimp scampi with snap peas and garlic bread | Sunbasket
Ingredients: 7 ounces linguine; 2 ciabatta rolls; Peeled fresh garlic; 4 tablespoons unsalted butter; 10 ounces wild Gulf shrimp; ¼ pound sugar snap peas; 1 lemon; Fresh flat-leaf parsley; ½ teaspoon red pepper flakes (optional); 1 romaine heart; Sunbasket red pepper vinaigrette (roasted red peppers - roasted almonds - olive oil - red wine vinegar - Dijon mustard - coconut sugar - salt - pepper); 1½ ounces grated Parmesan

sunbasket.com

Sunbasket’s healthy, easy spin on an Italian-American classic comes together in under an hour.

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Ingredients

7 ounces linguine
2 ciabatta rolls
Peeled fresh garlic
4 tablespoons unsalted butter
10 ounces wild Gulf shrimp
¼ pound sugar snap peas
1 lemon
Fresh flat-leaf parsley
½ teaspoon red pepper flakes (optional)
1 romaine heart
Sunbasket red pepper vinaigrette (roasted red peppers - roasted almonds - olive oil - red wine vinegar - Dijon mustard - coconut sugar - salt - pepper)
1½ ounces grated Parmesan