Shrimp Scampi with Bucatini and Baby Greens | Sunbasket

Name: Shrimp Scampi with Bucatini and Baby Greens | Sunbasket
Ingredients: Shellfish options:; 8 ounces wild Gulf shrimp; 10 ounces wild jumbo shrimp; 1 or 2 cloves organic peeled fresh garlic; 1 organic lemon; 4 or 5 sprigs organic fresh flat-leaf parsley; 5 ounces bucatini; 2 tablespoons unsalted butter; 1 teaspoon red chile flakes (optional); 3 ounces organic mixed greens or other leafy greens; Sunbasket Italian vinaigrette (extra virgin olive oil - red wine vinegar - champagne vinegar - sun-dried tomatoes - garlic - dried oregano - Dijon mustard)

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Whip up this crowd pleaser in just twenty minutes: shrimp, garlic, and butter with dark greens and a fun kind of tubular pasta.

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Ingredients

Shellfish options:
8 ounces wild Gulf shrimp
10 ounces wild jumbo shrimp
1 or 2 cloves organic peeled fresh garlic
1 organic lemon
4 or 5 sprigs organic fresh flat-leaf parsley
5 ounces bucatini
2 tablespoons unsalted butter
1 teaspoon red chile flakes (optional)
3 ounces organic mixed greens or other leafy greens
Sunbasket Italian vinaigrette (extra virgin olive oil - red wine vinegar - champagne vinegar - sun-dried tomatoes - garlic - dried oregano - Dijon mustard)