Shrimp Pad Thai with Rice Noodles and Sugar Snap Peas | Sunbasket
Made with wild Gulf shrimp and organic eggs and topped with thinly sliced snap peas, our fast, healthy spin on pad thai is gluten-free thanks to rice noodles.
Ingredients
- 5 ounces flat rice noodles
- 1 or 2 cloves organic peeled fresh garlic
- 6 organic scallions
- Shrimp options:
- 10 ounces wild Gulf shrimp
- 10 ounces wild tail-on jumbo shrimp
- 2 organic eggs
- ½ teaspoon kimchi chile flakes (optional)
- Sunbasket pad thai sauce base (rice vinegar - brown sugar - fish sauce)
- 3 tablespoons roasted cashews
- ¼ pound organic sugar snap or snow peas
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
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