Ingredients
- 600 g de concombre
- 250 g de yaourt nature
- 2 branches de menthe fraîche
- 1 c. à café de vinaigre de vin rouge
- 1 c. à café de moutarde
- 8 gouttes de sauce au piment, type Tabasco®
- 2 pincées de sel
- 1 - 2 pincées de poivre moulu
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