Ingredients
- 1 gousse d'ail
- 1 oignon
- 1 c. à soupe d'huile d'olive
- 500 g de concombre
- 150 g de yaourt
- 150 g d'eau
- 30 feuilles de menthe
- du sel
- du poivre moulu
- 200 g de fromage de chèvre frais
- 15 olives noires
- 40 g de noisettes
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