Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette with greens, asian pears, pomegranate seeds, gorgonzola, pistachio nuts, pomegranate seeds, red wine vinegar, sugar, shallots, extra...
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- greens
- asian pears
- pomegranate seeds
- gorgonzola
- pistachio nuts
- red wine vinegar
- sugar
- shallots
- extra virgin olive oil
- kosher salt and cracked pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 240 g / 8 cups mixed greens
- 2 asian pears
- 164 g / 1 cup fresh pomegranate seeds
- 56 1/2 g / 0.5 cup gorgonzola
- 123 g / 1 cup pistachio nuts
- 2 Tbsps fresh pomegranate seeds
- 3 Tbsps red wine vinegar
- 1/2 tsps sugar
- 2 shallots
- 108 ml / 0.5 cup extra virgin olive oil
- some fresh kosher salt and cracked pepper
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