Pear and Gorgonzola Salad with Maple Vinaigrette - Boyajian
In a small bowl, whisk extra virgin olive oil, Boyajian Maple Vinegar and mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boyajianinc.com.
Ingredients
- 4 cups mixed salad greens
- ⅓ cup roasted chopped walnuts
- ⅓ cup crumbled Gorgonzola, or any blue cheese
- ¼ cup dried cranberries
- 2 pears, unpeeled and sliced into ¼" slices ((we like Bartlett or Bosc))
- 4 Tablespoons extra virgin olive oil
- 2 Tablespoons Boyajian Maple Vinegar
- ¼ teaspoon Dijon mustard
- Kosher salt and freshly cracked pepper to taste
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