One-Pot Savory Chicken Sausage Jambalaya

Ingredients

• 2 Tbs Creole seasoning
• 1 (14 oz) can chopped tomatoes
• 8 oz smoked sausage, sliced
• 2 Tbs tomato paste
• 6 garlic cloves, minced
• 1/2 cup corn, thawed if frozen
• Fresh chives or parsley, for garnish
• 2 cups chicken broth
• 1/2 cup peas, thawed if frozen
• 1 bell pepper, diced
• 12 oz cooked chicken thigh meat, chopped
• 1 onion, finely chopped
• 3 Tbs olive oil
• 3/4 cup basmati rice