Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Ingredients: 1/3 cup (75mL) Unsalted butter; 1/2 cup (125mL) Chopped white onions; 1/3 cup (75mL) Chopped green bell pepper; 1/2 cup (125mL) Chopped celery; 1 tbsp (15mL) Minced garlic; 1/2 cup (125mL) Chopped green onion; 1-1/2 cups (375mL) Diced uncooked chicken; 1-1/2 cups (375mL) Sliced Andouille sausage (or other spicy smoked sausage like Chorizo); 2 cups (500mL) Fresh or canned whole tomatoes; 1/2 cup (125mL) Tomato paste; 1 cup (250mL) Chicken stock; 1 Bay leaf; 1/2 tsp (2mL) Salt; 1/4 tsp (1mL) Cayenne pepper; 1 cup (250mL) Golden Pacific Jasmin rice

haveariceday.com

Experience the rich flavors of Chicken and Sausage Jambalaya in just an hour. Perfect for busy weeknights or any time you crave a hearty one-pot meal. Servings: 4-6. Time: 1 hour.

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Ingredients

1/3 cup (75mL) Unsalted butter
1/2 cup (125mL) Chopped white onions
1/3 cup (75mL) Chopped green bell pepper
1/2 cup (125mL) Chopped celery
1 tbsp (15mL) Minced garlic
1/2 cup (125mL) Chopped green onion
1-1/2 cups (375mL) Diced uncooked chicken
1-1/2 cups (375mL) Sliced Andouille sausage (or other spicy smoked sausage like Chorizo)
2 cups (500mL) Fresh or canned whole tomatoes
1/2 cup (125mL) Tomato paste
1 cup (250mL) Chicken stock
1 Bay leaf
1/2 tsp (2mL) Salt
1/4 tsp (1mL) Cayenne pepper
1 cup (250mL) Golden Pacific Jasmin rice