Louisiana-Style Easy One-Pot Jambalaya

Ingredients

• 1 pound (500 g) peeled shrimp, tails removed
• 3 tbsp (45 ml) piri piri (club house)
• 2 tbsp (30 ml) olive oil
• 1 pound (500 g) spicy sausage or Keilbasa, cut into chunks
• 8 boneless, skinless chicken thighs, cut into chunks
• 1 large yellow onion, chopped
• 2 red bell peppers, seeded and largely diced
• 3 stalks celery, diced
• 6 plum tomatoes, diced
• 2 jalapeño peppers, seeded and finely chopped
• 1 tbsp (15 ml) garlic prepared minced (club house)
• 2 tbsp (30 ml) tomato paste
• 2 tsp (10 ml) organic oregano leaves (club house)
• 1 tsp (5 ml) organic thyme leaves (club house)
• 1 tsp (5 ml) parsley flakes (club house)
• 1/2 tsp (2 ml) organic cayenne pepper (club house)
• 1 cup (250 ml) dry white wine
• 1 (946 ml) Chicken Cooking Stock
• 1 cup (250 ml) water
• 3 cups (750 ml) long grain white rice
• 3 bay leaves (club house)
• 1 1/5 cup (125 ml) sliced green onions
• 1 Juice of whole lemon