Quick Sweet Pea Soup - College Inn

Ingredients

• 2 Tbsp. butter or vegetable oil
• 1 cup chopped onion
• 2 cans (15 oz. each) Del Monte® Sweet Peas, drained
• 2 cups baby spinach
• 4 tsp. fresh lemon juice
• 4 tsp. fresh thyme or 1 tsp. dried thyme
• 3 1/2 cups chicken broth, divided
• Optional:
• ¼ cup heavy cream, sour cream or plain Greek yogurt
• Garlic croutons