Farfalline with asparagus and chicken soup | Pasta De Cecco Estonia Recipes
Italian recipes: Farfalline with asparagus and chicken soup. De Cecco Estonia | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Skimming spoon
- Fine-mesh sieve
- Peeler
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 120 g0SX0095
- 1 carrot
- half stalk celery
- 300 g asparagus
- 3 tbsp grated Parmesan cheese
- half chicken
- 1 onion
- 2 cloves garlilc
- 1 small bunch Italian parsley
- coarse salt
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