Chickpea and Cauliflower Pasta Soup with Turmeric | Share the Pasta

Ingredients

• 2 tbsp. olive oil
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 2 tsp. paprika
• 1 tsp. turmeric
• 1 tsp. ground cumin
• 1/2 tsp. each cinnamon and coriander
• 1/4 tsp. cayenne pepper
• 2 carrots (thinly sliced)
• 6 cups small cauliflower florets
• 6 cups sodium-reduced vegetable broth
• 1 can/14 oz. no salt added diced tomatoes
• 1 cup canned chickpeas (rinsed)
• 3.5 oz. ditalini pasta
• 2 tbsp. fresh lemon juice
• 1 tbsp. chopped fresh parsley