Cauliflower Salad with Tuna and Chickpeas | Ciao Italia

Ingredients

• 4 tbs extra virgin olive oil
• 3 tbs sweet pickle juice
• 2 tbs lemon juice
• 1 tsp salt
• Grinding black pepper
• 1 tbs dried oregano
• 1/2 cup minced red onion
• 3 cups cauliflower florets in small pieces
• 1 cup canned chickpeas, well rinsed and drained well
• 1 six ounce can Italian tuna fillets, coarsely flaked
• 1/4 cup dried tomatoes in olive oil, drained and cut into small pieces