Roast Lamb with Honey Mustard Glaze- IGA Tasmania
The flavour combination of this recipe will have you going back for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at igatas.com.au.
Ingredients
- easy carve leg of lamb
- ½ bunch oregano chopped
- 4 tbsp honey
- 2 tbsp Dijon mustard
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