Maple and honey roasted easy carve leg of lamb recipe | Australian Lamb - Recipes, Cooking Tips and
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Ingredients
- 1.5kg easy carve leg of lamb
- 80ml (⅓ cup) extra virgin oil
- 60ml (¼ cup) lime juice
- 2 cloves garlic crushed
- 2cm piece ginger, finely grated
- 2 tsp ground cumin
- 3 tsp smoked paprika
- 2 tbsp maple syrup
- 2 tbsp honey
- Roasted Vegetables, to serve
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