Cheese-Stuffed Chicken Breasts on Barley Salad with Peaches | Canadian Goodness

Ingredients

• 4 large chicken cutlets or chicken breasts butterfly cut
• 8 oz (250 g) Canadian Swiss thinly sliced
• 8 pieces of oil packed sun-dried tomato or sun-dried tomato rehydrated*
• 2 tbsp (30 mL) butter melted
• Salt and freshly ground pepper to taste
• Salad
• 2 cups (500 mL) cooked pearl barley
• 3 green onions chopped
• 2 Italian tomatoes diced or 1 cup (250 mL) cherry tomatoes halved
• 1 avocado diced
• 2 to 3 ripe peaches finely diced or nectarines
• 1/3 cup (80 mL) olive oil
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) chopped fresh coriander