Chicken Breast Stuffed with Chèvre, Spinach, and Sweet Pickled Tomato Butter | culture: the word on cheese

Name: Chicken Breast Stuffed with Chèvre, Spinach, and Sweet Pickled Tomato Butter | culture: the word on cheese
Ingredients: 2 airline chicken breasts (with the first joint of the wing still attached; also called chicken “supremes”, skin on); 4 ounces good-quality chèvre; ¼ cup coarsely chopped fines herbes (chervil, parsley, tarragon, and chives); Kosher salt (to taste); Freshly ground black pepper (to taste); 3 tablespoons grapeseed oil; ½ cup Sweet Pickled Cherry Tomatoes (pureed); 3 tablespoons unsalted butter; ¼ pound fresh spinach (cleaned)

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Be sure to accompany this savory dish with some good crusty bread for mopping up the sauce.

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Ingredients

2 airline chicken breasts (with the first joint of the wing still attached; also called chicken “supremes”, skin on)
4 ounces good-quality chèvre
¼ cup coarsely chopped fines herbes (chervil, parsley, tarragon, and chives)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
3 tablespoons grapeseed oil
½ cup Sweet Pickled Cherry Tomatoes (pureed)
3 tablespoons unsalted butter
¼ pound fresh spinach (cleaned)