Instant Pot Potato Soup | Recipe Cart

Ingredients

• 2 tbsp. butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp. fresh thyme leaves
• 6 large russet potatoes, peeled and diced
• 4 c. low-sodium chicken broth
• 1 c. plus 2 tbsp. milk, divided
• 2 tbsp. cornstarch
• 1/2 c. heavy cream
• Kosher salt
• Freshly ground black pepper
• Shredded cheddar, for serving
• Chopped cooked bacon, for serving
• Freshly chopped chives, for serving